Articles & Pages
A Restaurant Design Rooted in Good
…to grow with the company. It cascades up the two story vestibule, and it’s positioned to sprawl over the dining room ceiling in the coming months, creating a canopy of…
Read More3 Reasons We Love This Modern Industrial Fast Casual
…welcomed surprise-with white oak, more is definitely more. 2. Instagram-Friendly Touches Restaurants would be silly not to think of incorporating social media into their space. It’s free advertising! And gusto!…
Read MoreSmall Space, Big Style: Inside Colossus Commissary
Small Space, Big Style: Inside Colossus Commissary By Share this Between rent prices soaring to new heights and an increase in to-go orders, it’s no surprise that restaurateurs are opening…
Read MoreLoro’s New Location in Dallas Blends Asian Smokehouse & Texas Cookout
…years in Tokyo, New York, and Austin under sushi masters. He opened an acclaimed restaurant called Uchi in 2003 as co-owner and executive chef. Combining their expertise, Franklin and Cole…
Read More“Far East Meets Down South” At This Dallas Restaurant
…The honed pebble floors and wavy wainscoting are sophisticated take on the nautical aesthetic and immediately transport guests to the seaside. The custom millwork and lotus flower mural reinforce the…
Read MoreOur First New Occasional Table Collection in Years, Meet Lewis
…modern table collection with striking lines and superior durability. Show Photo Details Inspired by baskets found in the Italian countryside, the Lewis side table and coffee table combine a modern…
Read MoreMeet The Vegan Chain Leading the Way for Plant-based Restaurants
…both locations, you’ll find a combination of our Hurdle barstools, Reece barstools, Hugh chairs, and Brady Pedestal tables. Poised for Growth With a combination of delicious, guilt-free food, modern design,…
Read MoreFrom Food Truck to Fast Casual: an Interview with Amanda Maday
…multiple activities, and amenities are hospitality driven. It’s coming from the need to make spaces more comfortable and familiar to the masses. One key ingredient from Studio Grey is greenery….
Read MoreHold Onto Your Seats, The New Sherman Collection Has Arrived!
…of horizontal molded plywood panels. When combined with the upholstered seat, another layer of texture is added, amplifying the tactility of the line and the comfort of the sit. “We…
Read MoreThe Future of Outside Dining: Statistics and Trends in 2021
…customers can feel more comfortable enjoying their meals in the open air. Look no further than a google search to tell you there are quite a few enthusiastic advocates for…
Read MoreMeet Sadie: 3 Reasons Why We Love This Modern Restaurant Chair
…be as inviting and comfortable as any any indoor space. “Our goal was to create a chair that would look just as good inside as it does outside, allowing designers…
Read MoreMeet Frankie, The Communal Table With A Big Personality
Meet Frankie, The Communal Table With A Big Personality Celebrate the nostalgic 80s-like charm of our our newest communal table. By Share this We’re really excited to show you our…
Read MoreFrom Local Favorite to Magnolia Network Makeover — Olives Restaurant is a Blend of Elegance and Local Charm
…the dining experience. Wine locker memberships became sought-after for their exclusive benefits, while a slatted sound masking ceiling facilitated comfortable conversations without compromising the restaurant’s modern charm, as praised by…
Read MoreBehind the Design: Meet Tim Stoepker
…designed before. Was your approach any different to designing this collection? TS: When I initially looked through the design brief, it was open to personal interpretation. With many of my…
Read MoreIntroducing the New Alfred Collection
…maintaining commercial standards for durability and quality.” The Alfred seating collection is made entirely in the company’s Grand Rapids factory. The seating line showcases the company’s mastery in upholstery and…
Read MoreWhat We Bring to the Table at GRCC
…Tables that are almost entirely made from wood in our portfolio include the Dylan Communal Table, the Andy Communal Table, and the Andrea Communal Table. We also have the Lewis…
Read MoreMeet the Louie Occasional Table — A Sculptural Table Inspired by Connections
…During his time at the University of Cincinnati, Alex completed several internships, which fueled his interest in furniture and lighting design. After completing his undergraduate studies, Alex pursued a master’s…
Read MoreA Business Nurtured by the Story of a Donkey
…Naperville location was the Palapa, a thatched roof structure commonly found in Mexico. The Palapa aims to bring a resort-style feel to the restaurant and create a central focal point…
Read MoreNew Communal Tables, Meet the Frankie Tall Tables
New Communal Tables, Meet the Frankie Tall Tables Fall in love with the curves and exaggerated proportions of the Frankie Bar Table. By Share this Earlier this year we launched…
Read MoreChoosing Restaurant Chairs: Ideas for 4 Types of Restaurants
…affordable price points with table service and an enjoyable atmosphere. Because a complete package is what casual dining patrons have come to expect, it’s critical to get the restaurant furniture…
Read MoreAn Atlanta Resimerical Office Space at the Intersection of Industrial and Modern Design
…the project’s success, Giana emphasizes the pivotal role played by the client’s trust and open communication. “They were so easygoing and relaxed,” she remarks, highlighting the importance of establishing a…
Read MoreEverything’s Bigger in Texas, Especially This Entertainment Venue
…theater auditoriums. When combined, all elements make for one epic date night experience. Compared to a traditional movie venue or bowling alley, Strike + Reel feels elevated and modern. Designed…
Read MoreA Former Gas Station is Transformed into a Modern Diner with Southern Charm
…the building was already equipped with openings for the massive garage doors that open the indoor restaurant to the outdoors. While we ended up replacing the original doors with more…
Read MoreA Beach-Inspired Restaurant Swimming In Color
…the design seamlessly transforms into a Havana-inspired lounge serving elevated Cuban fare. The concepts beautifully cohabitate and complement each other, much like Walsh and Ward’s approach to food and cooking….
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