Blog - Page 3 of 22 - Grand Rapids Chair

Sally Freestanding Barstools in restaurant.

Embracing Biophilic Design — Transforming Spaces into Havens of Comfort and Connection

Learn about the biophilic design principles that have emerged as a driving force to elevating organic forms and natural elements to a position of prominence.

Restaurant bar furnished with upholstered Sigsbee Barstools.

From Sea to Shining SeaGrille — Revitalizing an Island Favorite

See inside the local and seasonal favorite in Nantucket, Massachusetts has just gotten a facelift.

The Perfect Blend of Coffee and Literature

Fall in love with FRGMNT Coffee, a destination that seamlessly blends functionality and aesthetics.

Alfred Barstools and Sally Barstools at restaurant.

A Saucy Take on Italy Meets California in Midtown, Detroit

With a mid-century inspired space adorned with coastal chic decor, this restaurant promises a unique and unforgettable experience.

Overhead view of two Rambo D shaped tables.

The Material That Never Goes Out of Style — Crafted Solid Wood Table Tops

With a deep appreciation for the character of wood, our made in Michigan table tops are handcrafted with mindfulness at every step.

Yellow Harper 4-leg stools in eye care office.

An Optometry Clinic that is a Sight for Sore Eyes

One of Seattle’s favorite optical shops has opened the doors of its second location with a desire to create a distinct experience that seamlessly blends healthcare and style.

Multi colored Sadie II Barstools at restaurant bar.

A Business Nurtured by the Story of a Donkey

Named after the beloved donkey of an agave farmer, Fat Rosie’s is designed to portray the atmosphere you would experience on vacation in Mexico.

Reece Barstools with natural wood Hugh Chairs.

5 Must-Visit Restaurants in Grand Rapids, MI

Given the city’s rich history in furniture and design, it’s no surprise that it’s home to some pretty impressive eateries.

Row of Brook Chairs with Spartan Tables at restaurant.

Sparking Joy with Pasta & Pizza — A Delicious Way to Build a Community

A chef with a passion for pasta and pizza has set out to create a joyful community centered around these classic Italian dishes.

On a Roll — Human Connection through Sustainable Sushi

Explore how Blue Sushi Sake Grill location created a dining experience that brought an outdoor garden experience indoors.

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